Muses Greek Honey
honey like in the olden days
Greek nature to your life
Travel to wonderful Crete with renowned chef Manolis Papoutsakis, see how local beekeepers collect honey and taste traditional Cretan recipes.
Annual Production2.000 TONS
WITH CHEF MANOLIS PAPOUTSAKIS
Known to the public from hosting MasterChef Junior and his noteworthy accolades in cooking competitions, Manolis travels across Greece with the goal to discover everything there is about honey. Talking to local beekeepers, Manolis brings the idiosyncrasies of each region to prominence and conveys the unique tastes of our land undiluted.
come to know the
Honey, which is renowned for its high nutritional value, holds a prominent place in the Greek diet, from antiquity until today.
Greek honey, combines tradition and quality and is distinguished by a great variety of flowers and forest flora, the unique feature of our country. A symbol of fertility and well-being, honey is a valuable ally for all organisms and one of the healthiest foods.
Natural Energy Source
Rich in easily absorbed sugars, minerals, vitamins, amino acids and valuable trace elements, honey is an important and fast energy source.
we ensure that
our honey is
of the highest quality
Multivarietal honey comprising of the highest quality Greek honeys
Quality control at every production state
Superior honey quality by virtue of our strictly and rigorously monitored and controlled supplier network
Honey is sampled at delivery and undergoes analysis based on the strictest European specifications
Honey is stored in conditions preserving its natural characteristics unaltered
Honey is classified based on the quality and sensory (organoleptic) characteristics of each variety
Quality control to attain the best combination of aroma and flavour
- TRAVELOGUE WITH MUSES
- WITH CHEF
- NUTRITIONAL VALUE
- QUALITY CONTROL
- MY HONEY