Muses Greek Honey
honey like in the olden days
from rich
Greek nature to your life
Episode 8
LAKONIA
Muse:
POLYHYMNIA
The honeymoon continues and we’re off to Lakonia! Follow Manolis Papoutsakis to a magical culinary destination & learn about the greek orange blossom honey.
Variety
ORANGE BLOSSOMAnnual Production
8-10 TONSEpisode 7
MANI
Muse:
THALIA
Follow Manolis Papoutsakis to Mani, discover the tastes, aromas and recipes of sage honey and learn about the technology used in modern-day beekeeping.
Variety
SAGEAnnual Production
6 TONSEpisode 6
EUBOEA
Muse:
URANIA
Watch the newest episode of our series from the island of Euboea. Manolis Papoutsakis meets with the locals & teaches us how to cook local recipes with honey.
Variety
SPRUCEAnnual Production
20 TONSEpisode 5
KEFALONIA
Muse:
EUTERPE
Ready for our next trip with Manolis Papoutsakis and Euterpe? The chef and the muse travel to Kefalonia, a dreamy destination where we taste the most delicious Greek recipes, only with Muses Honey!
Variety
THYMEAnnual Production
2 TONSEpisode 4
KARPENISI
Muse:
CLIO
Off to our next destination: Evritania!
Travel to #Karpenisi with #MusesHoney, chef Manolis Papoutsakis and muse Clio and learn everything there is to know about fir honey and modern beekeeping in Greece. And of course, the best recipes with honey are here, and they’re to die for! Watch the episode now!
Variety
SPRUCEAnnual Production
10 TONSEpisode 3
MOUNT OLYMPUS
Muse:
CALLIOPE
Third episode, third destination, third type of honey! Chef Manolis Papoutsakis heads to Mount Olympus to visit the residence of the Gods, learn about flower honey and cook with the locals: are you ready for the easiest and yummiest Greek recipes you can imagine?
Variety
FLOWER HONEYAnnual Production
30 TONSEpisode 2
HALKIDIKI
Muse:
ERATO
The… honeymoon continues! Next stop? Halkidiki! Chef Manolis Papoutsakis visits Sithonia, talks with the locals and learns more about the bees and fir honey, cooking local Halkidiki recipes as he goes. Yum!
Variety
PINEAnnual Production
12 TONSEpisode 1
CRETE
Muse:
TERPSICHORE
Travel to wonderful Crete with renowned chef Manolis Papoutsakis, see how local beekeepers collect honey and taste traditional Cretan recipes.
Variety
THYMEAnnual Production
10 TONS
WITH CHEF MANOLIS PAPOUTSAKIS
Known to the public from hosting MasterChef Junior and his noteworthy accolades in cooking competitions, Manolis travels across Greece with the goal to discover everything there is about honey. Talking to local beekeepers, Manolis brings the idiosyncrasies of each region to prominence and conveys the unique tastes of our land undiluted.
come to know the
nutritional value
of honey
Honey, which is renowned for its high nutritional value, holds a prominent place in the Greek diet, from antiquity until today.
Greek honey, combines tradition and quality and is distinguished by a great variety of flowers and forest flora, the unique feature of our country. A symbol of fertility and well-being, honey is a valuable ally for all organisms and one of the healthiest foods.
Natural Energy Source
Rich in easily absorbed sugars, minerals, vitamins, amino acids and valuable trace elements, honey is an important and fast energy source.
we ensure that
our honey is
of the highest quality
Multivarietal honey comprising of the highest quality Greek honeys
Quality control at every production state
Superior honey quality by virtue of our strictly and rigorously monitored and controlled supplier network
Honey is sampled at delivery and undergoes analysis based on the strictest European specifications
Honey is stored in conditions preserving its natural characteristics unaltered
Honey is classified based on the quality and sensory (organoleptic) characteristics of each variety
Quality control to attain the best combination of aroma and flavour
- INTRODUCTION
- TRAVELOGUE WITH MUSES
- WITH CHEF
- NUTRITIONAL VALUE
- QUALITY CONTROL
- MY HONEY
