Muses Greek Honey
honey like in the olden days
Greek nature to your life
The honeymoon continues and we’re off to Lakonia! Follow Manolis Papoutsakis to a magical culinary destination & learn about the greek orange blossom honey.
Annual Production8-10 TONS
Follow Manolis Papoutsakis to Mani, discover the tastes, aromas and recipes of sage honey and learn about the technology used in modern-day beekeeping.
Annual Production6 TONS
Watch the newest episode of our series from the island of Euboea. Manolis Papoutsakis meets with the locals & teaches us how to cook local recipes with honey.
Annual Production20 TONS
Ready for our next trip with Manolis Papoutsakis and Euterpe? The chef and the muse travel to Kefalonia, a dreamy destination where we taste the most delicious Greek recipes, only with Muses Honey!
Annual Production2 TONS
Off to our next destination: Evritania!
Travel to #Karpenisi with #MusesHoney, chef Manolis Papoutsakis and muse Clio and learn everything there is to know about fir honey and modern beekeeping in Greece. And of course, the best recipes with honey are here, and they’re to die for! Watch the episode now!
Annual Production10 TONS
Third episode, third destination, third type of honey! Chef Manolis Papoutsakis heads to Mount Olympus to visit the residence of the Gods, learn about flower honey and cook with the locals: are you ready for the easiest and yummiest Greek recipes you can imagine?
Annual Production30 TONS
The… honeymoon continues! Next stop? Halkidiki! Chef Manolis Papoutsakis visits Sithonia, talks with the locals and learns more about the bees and fir honey, cooking local Halkidiki recipes as he goes. Yum!
Annual Production12 TONS
Travel to wonderful Crete with renowned chef Manolis Papoutsakis, see how local beekeepers collect honey and taste traditional Cretan recipes.
Annual Production10 TONS
WITH CHEF MANOLIS PAPOUTSAKIS
Known to the public from hosting MasterChef Junior and his noteworthy accolades in cooking competitions, Manolis travels across Greece with the goal to discover everything there is about honey. Talking to local beekeepers, Manolis brings the idiosyncrasies of each region to prominence and conveys the unique tastes of our land undiluted.
come to know the
Honey, which is renowned for its high nutritional value, holds a prominent place in the Greek diet, from antiquity until today.
Greek honey, combines tradition and quality and is distinguished by a great variety of flowers and forest flora, the unique feature of our country. A symbol of fertility and well-being, honey is a valuable ally for all organisms and one of the healthiest foods.
Natural Energy Source
Rich in easily absorbed sugars, minerals, vitamins, amino acids and valuable trace elements, honey is an important and fast energy source.
we ensure that
our honey is
of the highest quality
Multivarietal honey comprising of the highest quality Greek honeys
Quality control at every production state
Superior honey quality by virtue of our strictly and rigorously monitored and controlled supplier network
Honey is sampled at delivery and undergoes analysis based on the strictest European specifications
Honey is stored in conditions preserving its natural characteristics unaltered
Honey is classified based on the quality and sensory (organoleptic) characteristics of each variety
Quality control to attain the best combination of aroma and flavour
- TRAVELOGUE WITH MUSES
- WITH CHEF
- NUTRITIONAL VALUE
- QUALITY CONTROL
- MY HONEY