Mushroom stir fry with baby spinach, sygklino, sesame and Muses Honey

Heat a pan and add olive oil. Sweat the finely chopped onion on low heat and then add the garlic and mushrooms cut into 4. Cut the cured meat (sygklino) into cubes and add it to the pan. When the liquids have been absorbed, continue sautéing for a while and add the spices. Season with salt and pepper and deglaze with vinegar. After the vinegar evaporates, add the Muses Honey, spinach and sesame. Serve immediately.